Mustard seed, commonly known as “Rai,” is highly consumed in North Indian states. It is used to make mustard oil, which is consumed in preparing many food items. Mustard seeds are small, round seeds from various mustard plants. The two main varieties produce pungent brown seeds with a sharp, spicy-hot flavor, and milder, yellowish seeds with a pungent, acrid taste.
Mustard seeds are widely used in Indian cooking. Yellow and dark brown mustard seeds are more commonly used, but black seeds contain a higher proportion of volatile mustard oil and have the strongest flavor. Mustard seeds can be steeped in warm milk, whisked into salad dressings, ground, sprinkled into warm meals, or soaked to make mustard paste, which is a popular way to consume mustard.
Mustard seeds (Brassica Napus), also known as Rape, Oilseed rape, Rapeseeds, and Canola, are widely cultivated around the world. Mustard seed is the third leading source of vegetable oil globally, following soybean and palm oil. The oil content of mustard seeds ranges from 33% to 46%, with an average oil recovery of 32% to 38%. After oil extraction, the remaining part of the seed is used to produce rapeseed/mustard meal, which is an important source of cattle and poultry feed.
| Product Name | Moisture | Purity | Foreign Matter | Salmonella | Oil Content |
|---|---|---|---|---|---|
| Mustard | 7% Max | 99% Min | 1% Max | Absent / 25 gms | 35% Min |
| Types of Bags | Quantity |
|---|---|
| P.P. Bag / Jute Bag | 25kg, 50kg |
| Additional Packing | As Per Customer's Requirements |
| Type of Container | Quantity |
|---|---|
| 20ft Container | 18mt (According to Packing) |
| 40ft Container | NA |