About Coriander
In India, coriander is called Dhania. Coriander is one of the oldest herbs and spices.
It is a vital part of Indian cuisine, frequently used as seeds for spices and leaves for garnishing curries,
salads, or soups. The plant has a pleasant aroma, and the seeds have a delicate, lemony citrus flavor when crushed.
Coriander seeds act as a thickener and are a common ingredient in curries. Roasted coriander seeds can be
eaten as a snack, while boiled seeds are used as traditional medicine for colds. Sugar-coated coriander seeds
are also used as a breath freshener in India.